National Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts
LM_XB461
Des Moines, IA                  Fri, Nov 08, 2019               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $178.27
Change from prior day:                 $2.86
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Item                                           Price         Value        Change
90% lean                                     $231.80       $129.44         $2.54
100% lean inside round                       $291.91         $6.77       ($0.05)
100% lean, flats and eyes                    $259.47         $6.02         
100% lean, S.P.B.                            $246.40        $12.32       ($0.10)
Chuck Tender                                 $242.06         $2.42         $0.12
Knuckle                   4-7 lbs.           $242.38         $6.13         $0.26
Tenderloin                2-3 lbs.           $419.00         $2.22         $0.08
Tenderloin                3-4 lbs.           $444.10         $3.29       ($0.07)
Ribeye Roll               4-6 lbs.           $250.00         $2.63         $0.02
Ribeye Roll               6-8 lbs.           $277.08         $2.05       ($0.02)
Ribeye Roll               8up lbs.           $308.23         $2.25         $0.13
Flank Steak                                  $293.90         $1.23       ($0.05)
Kidney, Edible                                $19.38         $0.09         $0.01
Fat, inedible                                 $16.58         $0.38         
Bone                                           $4.31         $1.03       ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  20.98   loads --           839,267   pounds
Cutter/Canner Cuts                   3.54   loads --           141,514   pounds
Boner/Breaker/Cutter/Canner         28.56   loads --         1,142,502   pounds
100% Lean Items                     28.12   loads --         1,124,823   pounds
Frozen Cuts                          4.38   loads --           175,383   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   18,655   $292.42     ($1.86)
112   Rib, ribeye roll, 8-10 lbs.             33   54,793   $318.71      $14.02
112   Rib, ribeye roll, 10-up lbs.            95  147,671   $335.05       $0.31
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   33,835   $389.46    ($11.52)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   13,956   $299.30   ($104.30)
      Chuck, boneless 85%                               
120   Chuck, brisket                          35   78,126   $232.73       $2.42
168   Round, top inside, 10-dn lbs.            4    9,615   $242.36      $12.18
168   Round, top inside, 10-up lbs.           11   23,857   $239.49       $1.14
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  204,926   $285.07     ($0.09)
169A  Round, top inside c-off, 14-up lbs.      4    5,170   $283.95     ($2.26)
171B  Round, outside round
171C  Round, eye of round                     70   71,730   $262.80       $4.19
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            21   25,130   $282.59      $36.09
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   36,784   $223.13       $2.60
185A  Loin, bottom sirloin butt flap, bnls.   28   79,721   $336.71      $54.86
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              47  123,997   $279.07     ($4.36)
112   Rib, ribeye roll, 8-up lbs.              5   17,517   $308.23      $17.48
100% LEAN
      Inside round - Combo                    18  212,375   $292.25     ($0.03)
      Inside round - Boxed                    26  135,082   $291.39    ($10.53)
      Outside round
      Eye of round                            28   61,862   $274.08       $2.81
      Flats and eyes - Combo                  19  256,635   $256.04     ($0.61)
      Flats and eyes - Boxed                            
      Striploin                               68  236,050   $343.96       $3.70
      S.P.B. - Combo                          15  213,177   $246.40     ($1.80)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36   87,603   $242.06      $12.05
167A  Round, knuckle, peeled                  39  313,748   $242.38      $10.24
190   Loin, tenderloin, 2-3 lbs.              14   59,556   $419.00      $15.08
190   Loin, tenderloin, 3-4 lbs.              47  200,337   $444.10    ($10.53)
190   Loin, tenderloin, 4-5 lbs.             142  231,324   $518.40     ($7.14)
190   Loin, tenderloin, 5-up lbs.             36   53,977   $529.52      $19.00
193   Flank, flank steak                      75   74,711   $316.25     ($8.23)
      Flank, rough                            65  121,246   $241.77     ($7.17)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   25,070   $288.33
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    4,874   $348.05     ($3.56)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   55,691   $493.99       $7.86
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   29,735   $237.75    ($41.51)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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