National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM
LM_XB404
Des Moines, IA                 Tue, Dec 03, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $186.04
Change from prior day:                $0.07
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Item                                          Price          Value        Change
90% lean                                    $242.18        $135.23         
100% lean inside round                      $297.81          $6.91       ($0.04)
100% lean, flats and eyes                   $269.09          $6.24         
100% lean, S.P.B.                           $269.24         $13.46         $0.09
Chuck Tender                                $250.69          $2.51         
Knuckle                   4-7 lbs.          $256.36          $6.49         $0.04
Tenderloin                2-3 lbs.          $427.66          $2.27       ($0.02)
Tenderloin                3-4 lbs.          $476.83          $3.53         $0.01
Ribeye Roll               4-6 lbs.          $253.88          $2.67       ($0.01)
Ribeye Roll               6-8 lbs.          $279.52          $2.07         $0.02
Ribeye Roll               8up lbs.          $287.00          $2.10         
Flank Steak                                 $291.95          $1.23       ($0.02)
Kidney, Edible                               $18.13          $0.08         
Fat, inedible                                $14.24          $0.33         
Bone                                          $3.82          $0.92         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 18.03  loads --              721,047  pounds
Cutter/Canner Cuts                  3.97  loads --              158,830  pounds
Boner/Breaker/Cutter/Canner        15.01  loads --              600,503  pounds
100% Lean Items                    23.19  loads --              927,627  pounds
Frozen Cuts                         1.66  loads --               66,214  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   16,406   $288.59       $0.31
112   Rib, ribeye roll, 8-10 lbs.             30   52,972   $295.06     ($4.64)
112   Rib, ribeye roll, 10-up lbs.           112   97,051   $321.26     ($1.12)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   23,075   $373.85       $6.05
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   31,236   $406.55     ($0.62)
      Chuck, boneless 85%                               
120   Chuck, brisket                          29   86,097   $249.76     ($0.39)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.            4   16,573   $255.98       $7.37
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     15  146,197   $290.40     ($0.66)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4   39,641   $268.89       $1.24
171C  Round, eye of round                     39   50,869   $272.59       $2.24
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            15   19,740   $284.98     ($6.56)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   43,206   $228.81       $0.65
185A  Loin, bottom sirloin butt flap, bnls.   27   95,241   $329.29    ($10.10)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   42,880   $254.66     ($3.04)
112   Rib, ribeye roll, 6-8 lbs.              33  115,950   $280.23       $2.23
112   Rib, ribeye roll, 8-up lbs.                       
100% LEAN
      Inside round - Combo                     7  129,833   $295.59     ($4.14)
      Inside round - Boxed                    17   40,437   $304.94       $6.01
      Outside round
      Eye of round                            17   32,937   $276.91     ($1.27)
      Flats and eyes - Combo                   8  124,181   $267.60       $1.83
      Flats and eyes - Boxed                            
      Striploin                               67  205,135   $337.92     ($1.05)
      S.P.B. - Combo                           9  373,824   $269.24       $1.90
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     16   51,540   $250.69     ($0.50)
167A  Round, knuckle, peeled                  30  129,543   $256.36       $1.41
190   Loin, tenderloin, 2-3 lbs.              10   48,789   $427.66     ($4.73)
190   Loin, tenderloin, 3-4 lbs.              32  107,099   $476.83       $0.62
190   Loin, tenderloin, 4-5 lbs.              75   77,482   $563.80      $21.05
190   Loin, tenderloin, 5-up lbs.             48   30,633   $522.88     ($4.15)
193   Flank, flank steak                      55   63,892   $306.04     ($2.54)
      Flank, rough                            56   91,525   $248.02     ($9.85)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    5,964   $334.76     ($0.44)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3    5,400   $264.33
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   19,725   $246.31    ($16.01)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1130C

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